Prof. Berta Sivan
(here visiting an experimental fish farm in Uganda),
leads a multi-national team
investigating strategies to reintroduce carp and other
fish species to lake Victoria in Africa.
Watch a report on Dr Sivan's work.
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Dr Yehoshua Saranga
optimizes crop production
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Dr Zohar Kerem
studies beneficial natural products in edible plants
Dr Kerem
answers your questions
about healthy food in this video.
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President Shimon Peres and Dr Menahem Moshelion next close
Dr Shahal Abbo
studies ancient crops to improve modern crops
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Dr Sharoni Shafir
answers questions about bees and honey in
"Expert on the Spot"
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The division of external studies offers programs in agriculture and nutrition that draw students from all over the world. next close
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Our graduate students are involved in research of all aspects of agriculture, food and environment. Here, PhD candidate Reut Kornasio weighs a cockerel broiler in an investigation aimed at increasing broiler welfare in chicken farms. next close
research
to improve nutritional quality
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applying basic science to real world problems next close
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see our researchers and students in the galleries to the left
learn more about how Hebrew University helps feed the world
New research: limiting carbs to dinner-time increases satiety, reduces risk for disease read more
Eat and lose weight: scheduled high-fat diet can lead to reduction in body weight read more
Novel Biocontrol Method for Protecting Plants from Pathogens Using Yeast from Strawberry Leaves read more
International consortium, including Hebrew University scientist, decode the tomato genome read more
16th-Century Korean Mummy Provides Clue to Hepatitis B Virus Genetic Code read more
Getting dirty water clean with bacteria read more
Paper mill waste into ‘green’ material for industrial applications read more
Raising fish anywhere - even in the desert read more
Collagen manufactured from transgenic tobacco plants at Hebrew University read more