האוניברסיטה העברית בירושלים

The Hebrew University of Jerusalem

Robert H. Smith Faculty of Agriculture, Food and Environment
הפקולטה לחקלאות, מזון וסביבה ע"ש רוברט ה. סמית

feeding the world

see our researchers and students in the galleries to the left

learn more about how Hebrew University helps feed the world

beaker

New research: limiting carbs to dinner-time increases satiety, reduces risk for disease read more

Eat and lose weight: scheduled high-fat diet can lead to reduction in body weight read more

Novel Biocontrol Method for Protecting Plants from Pathogens Using Yeast from Strawberry Leaves read more

International consortium, including Hebrew University scientist, decode the tomato genome read more

16th-Century Korean Mummy Provides Clue to Hepatitis B Virus Genetic Code read more

Getting dirty water clean with bacteria read more

Paper mill waste into ‘green’ material for industrial applications read more

Raising fish anywhere - even in the desert read more

Collagen manufactured from transgenic tobacco plants at Hebrew University read more

in outer