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Modified atmospheres

Modified atmospheres

The practice of modifying the composition of the atmosphere (O2, CO2 and N) of a closed space or package in order to exterminate any infesting pests or microoraganisms and/or to improve its shelf life.

Reference

Navarro, S. 2012. The use of modified and controlled atmospheres for the disinfestation of stored products. Journal of Pest Science 85: 301–322.