huji Institute of Biochemistry, Food Science and Nutrition

Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem

Dr. Ido Braslavsky

Dr. Ido Braslavsky

Senior Lecturer

 

What's New?
ERC Starter Grant 2011: Improved Cryopreservation using Ice Binding Proteins, HUJI Newsletter
August 2011 Ice Binding Proteins Conference in Canada

Office Address:
The Institute of Biochemistry, Food and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem,
P.O.Box 12, Rehovot 76100, ISRAEL

Tel: +972–(0)8–9489932

Fax: +972–(0)8– 9363208

Email Address: braslavs@agri.huji.ac.il

BJ 2008 BoookChapter Fluorescent_Ice_picture crystal & PSF
 
single molecule Bar2008

K&E Design
© The Hebrew University of Jerusalem