huji Institute of Biochemistry, Food Science and Nutrition

Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem

Dr. Ido Braslavsky

Prof. Ido Braslavsky

Open positions

Positions for excellent candidates are open at M. Sc, Ph.D and Postdoctorate level

Research subject: Freeze control by Ice binding proteins

Requirements: Background in Physics, Bioengineering, Biophysics and/or Biochemistry is welcome, but not a condition.

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