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Dr. Ido Braslavsky The Hebrew University of Jerusalem, Israel The Robert H. Smith Faculty of Agriculture Food, and Environment ido.braslavsky@mail.huji.ac.il Dr. Chi-Hing Christina Cheng University of Illinois at Urbana-Champaign, USA Department of Animal Biology c-cheng@illinois.edu Dr. Peter Davies Queen’s University, Canada Department of Biomedical and Molecular Sciences daviesp@queensu.ca |
Dr. John Duman University of Notre Dame, USA Department of Biological Sciences duman.1@nd.edu Dr. Sakae Tsuda AIST, Structural Biology Group Japan s.tsuda@aist.go.jp Dr. Andrzej Wierzbicki University of South Alabama, USA Department of Chemistry awierzbi@jaguar1.usouthal.edu |
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Dr. Maddalena Bayer
Alfred-Wegener-Institut fur Polar und Meeresforschung: Bremerhaven,Bremen, Germany Glaciology maddalena.bayer@awi.de Dr. Ido Braslavsky The Hebrew University of Jerusalem, Israel The Robert H. Smith Faculty of Agriculture Food, and Environment ido.braslavsky@mail.huji.ac.il Dr. Yizchak Mastai Bar Ilan University, Israel Department of Chemistry Yitzhak.Mastai@biu.ac.il |
Dr. Hans Ramløv
Roskilde University, Denmark Department of Biology and Chemistry hr@ruc.dk Dr. Frank Söennichsen Kiel University, Germany Otto Diels Institute for Organic Chemistry, fsoennichsen@oc.uni-kiel.de Dr. IIja K. Voets Eindhoven University of Technology, The Netherlands Department of Chemical Engineering and Chemistry i.voets@tue.nl |
